fermenPeer, a.k.a. Peter van Berckel, teaches health food at cooking school ‘de Groene Kookacademie’.

At Rotzooi with Katz he will introduce tsukémono: pickled vegetables processed in the pickle press. According to fermenPeer, it’s the nicest Japanese toy that ever has been made. The press puts salted vegetables under pressure to get better and faster change. This creates super fast, short fermentations.