Join us for some samples of bubbly, gut-loving kombucha in this introductory workshop to the wonderful world of the SCOBY. We’ll be discussing its history and health benefits and how to brew basics. We will walk you through primary and secondary fermentation, including how to keep making great kombucha and will have an open forum Q&A session. Great for those new to kombucha or those who just can’t seem to keep their brew happy.